Friday, August 26, 2011

Sticky Finger Chicken Wings

This is one of those recipes that I make for the kids, but the adults love it, too.

Sticky Finger Chicken Wings

3 lbs chicken wingettes (Purdue has these.  You could use ANY type of chicken, though.)
1/2 cup light brown sugar, packed
1 Tbsp worcestershire sauce
1 Tbsp cider vinegar
1 cup ketchup
Salt and Pepper

Preheat oven to 450.   In a medium bowl, whisk together ketchup, sugar, worcestershire, vinegar, and ketchup.   Season with salt and pepper. 

Set aside half of the ketchup mixture for after cooking.  Then, add the chicken to the bowl and toss until chicken is coated.

Line baking sheet with foil.  Be sure to grease or spray foil with Pam.  Spread chicken out into single layer.

Bake for 30-35 minutes.  The wings get all carmelized and yummy.  After cooking, toss wings in reserved sauce.
Now to go with my wings, I made some seasoned oven fries.  Just cut up your potatoes (I leave the skin on, because I'm a rebel), spread them out and drizzle with oil.  Then I sprinkle them with half a bag of this stuff:

Only half a bag, because it's pretty high in sodium.  A whole packet is too much, anyway, if you ask me.

Then I baked them together with the wings.  But make sure you put the wings on the bottom and the fries on the top.  You don't want to risk chicken juices dripping onto your fries.  I'm a rebel, but I'm not stupid.

So here we have the finished products.

And the happy camper who gets to eat her sticky finger wings.  She actually eats the chicken FIRST, and then the fries.

I might have to change the name of this stuff to sticky MOUTH chicken wings.....


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