This week's been buzzing.
On Monday, I worked, and we had a playdate. Tuesday treated us to a 5.8 earthquake. (Which was super cool, I'm not gonna lie.) I spent my post-earthquake hours registering the kid for school and standing in line to order her uniforms. We had a lunchdate on Wednesday, after I worked at the office all morning. Today, my hubby sent me for a massage in the morning, and it has been raining all day long.
And we have a preety major hurricane headed straight for us. And the cupboards are bare. I realized this morning that I better get my butt into the grocery store, before all the panic-stricken shoppers clear out all the bread and milk.
Which brings me to today's post. The kids are screaming for SNACKS! (The baby asks for 'NACKS!) And I have none. Well, none they want, anyway.
So I decided to whip out the old 3-INGREDIENT PEANUT BUTTER COOKIE recipe. If you have this in your home:
Three-Ingredient Peanut Butter Cookies
1 cup peanut butter (crunchy or smooth, doesn't matter)
1 cup sugar (I use sucanat. You can also use Splenda.)
1 egg
Mix the ingredients and spoon the batter onto a parchment-lined cookie tray. (Although I'm sure a Pam'd cookie sheet would work, too). If you wish, flatten out the cookies with a fork, making a grid pattern.
Bake at 350 for 6-8 minutes. (My oven needs about 11 minutes.) Sometimes, instead of the grid, I make a little hole in the top, and add a Hershey kiss about 3/4 of the way through cooking.
Now try and wait until they are cool. If you can, you're my hero......
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